Nick Offerman says in an interview with the LA Times: “The other day I had an experience at the venerable Eagle Rock restaurant the Oinkster. They are doing me the great honor of creating a burger around some of the flavors in my own carriage. We did this burger tasting event, and some of the employees there I saw were visibly disappointed that I couldn’t eat like Ron Swanson.”
Thanks to Nick for the shoutout in today’s LA Times, peep the full article here: Nick Offerman on books and his new memoir, ‘Paddle Your Own Canoe’
Recipe: Grilled Tomato “Lollipop” Toasts
Whisky soaked, campfire smoked, grade A Jerky. Hell yes, Adventurers, it’s here. Click on the picture to eat all you can handle.
wood-is-good: Blood Root Blades